Weng Heong Bak Kut Teh (永香肉骨茶)

Food 1 Minute

Date: 9 June 2019

Bak Kut Teh (pork bone broth) is famous in Malaysia. I’ve tried it twice in KL (once at Lot 10, once at Four Seasons food court), they were both disappointing experiences. I told my colleague that I don’t like the Bak Kut Teh in Malaysia, because the meat is not tender (like the ones we get in Taiwan). He recommended I go to Klang, which is around 20min drive out of KL and is famous for their Bak Kut Teh shops.

The boyfriend, took me to Weng Heong BKT, and it did not let me down!

  • We arrived at 1pm on a Sunday. Even though the restaurant was full, we were able to find a table for 2.
  • Menu and prices on the wall.
Claypot (soup) for 2 people. We asked for lean pork and pork ribs. The meat was tender and juicy. The soup was thick and very flavourful! The best BKT, i’ve tasted in Malaysia so far.
Me enjoying my meat. Warning: do not come here on a first date, there will be no conversation and you will both be sweating like crazy people.
  • A plate of vegetables (for a balanced meal). Very nice with the fried garlic.
  • Each table gets a small serving of Yu Char Kuih (Chinese Crullers). For you to dip into the BKT soup or can be eaten alone (how I like them).
Every few tables share a pot of hot water. This is for you to top up on your Chinese tea on your own. The way to eat BKT, is to wash it (the oiliness) down with some tea after every mouthful!

Food review summary

  • Favourite dish: BKT pork on bone
  • Price: $$ ( RM 49 for 2 people)
  • Taste: 4/5 stars
  • Service: 4/5 stars
  • Cleanliness: 3/5 stars
  • Overall: 4 stars (best BKT tasted in Msia so far)

About the restaurant

  • Location: 39 & 41, Jalan Batai Laut 5, Taman Intan, 41300 Klang, Selangor
  • Phone: 03-3341 4408
  • Opening hours: 8am – 8pm every day except Mondays
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Published by jennyhung0311

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